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meat

The lives of others

June 15, 2023June 13, 2023 by Brian Kaller

We Don’t See Where Stuff Comes From. We grow up staring at screens without ever seeing the coal plants that power them, speed down motorways without ever visiting the oil derricks that fuel them, and eat the equivalent of several animals a year without having to wrestle them or smell blood.

Categories Food & Water, Food & Water featured Tags meat, sustainable meat production Leave a comment

Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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