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localised food systems

A Global Movement for Localised Food and Farming: The beginning of agriculture in Europe

December 2, 2020 by Kelly Reed

By looking back, we can see how things have developed and use our knowledge to think in different ways and open up new possibilities for the future of our food system.

Categories Environment, Food & Water, Food & Water featured Tags archaeobotany, Building resilient food and farming systems, localised food systems Leave a comment

Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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