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global food consumption

Food and agriculture number crunching, part 3

March 23, 2023February 1, 2023 by Gunnar Rundgren

Almost 3,000 kcal per person per day is made available for consumers, who “need” in the range of 2,100 kcal per person per day.

Categories Featured, Food & Water, Food & Water featured Tags global food consumption Leave a comment

Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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