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food citizenship

Who Owns our Food? Reflections on our #BristolFoodKind Webinar

June 22, 2020 by Florence Pardoe

How do we take back control and ownership of our food? It’s my belief that before we can change something, we need to understand it.

Categories Food & Water, Food & Water featured Tags Building resilient food and farming systems, food citizenship, food sovereignty, food systems Leave a comment

Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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