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Resilience is a program of the nonprofit organization Post Carbon Institute.
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farm-to-table movement

Redefining Farm-To-Table Eggs in Minnesota: An Interview with Locally Laid Egg Company

December 15, 2020May 11, 2016 by Stephanie Van Dyke

Locally Laid Egg Company is a family-run farm in Wrenshall, Minnesota that is hoping to redefine farm-to-table eggs, championing the agriculture of the middle, and finding ways to strengthen rural economies.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, farm-to-table movement Leave a comment

How to Make Farm-to-Table A Truly Sustainable Movement

December 15, 2020September 17, 2014 by Diane Toomey

Chef Dan Barber says the farm-to-table movement that he helped build has failed to support sustainable agriculture on a large scale.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, farm-to-table movement, soil health Leave a comment

Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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