Skip to content
Resilience

Insight and inspiration in turbulent times.

Resilience

SUBSCRIBE Log In
Resilience is a program of the nonprofit organization Post Carbon Institute
Resilience
  • All articles
    • Featured topics
    • Editor’s picks
  • All podcasts
    • Crazy Town
    • Human Nature Odyssey
  • All events
    • Past events
    • Deep Dives
  • Online course
  • Forums
  • About
    • Resilience fundamentals
    • Submissions
    • Contact
Resilience
SUBSCRIBE Log In
  • Latest
  • Energy
  • Economy
  • Environment
  • Food & Water
  • Society
  • More ▼
  • All articles
    • Featured topics
    • Editor’s picks
  • All podcasts
    • Crazy Town
    • Human Nature Odyssey
  • All events
    • Past events
    • Deep Dives
  • Online course
  • Forums
  • About
    • Resilience fundamentals
    • Submissions
    • Contact

craft distilling

Timo Marshall: How To Make Alcohol

February 16, 2018 by Adam Taggart

In a barter environment, alcohol is a high-demand and easily tradable currency. Should we ever experience a time when our current supply chains are out of commission, those with the knowledge and ability to distill alcohol from local inputs will have a highly valued role in their community.

Categories Act: Inspiration, Food & Water Tags craft distilling, rebuilding resilient food and farming systems Leave a comment

Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

Reposting Policy | Privacy Policy

  • About us
  • Contact
  • Donate
  • Subscribe
  • RSS