Biofuels and agriculture – Jan 3
Biofuels 2006: How is the value chain shaping up?
Animal fat as biofuel?
Corn faces ethanol challenge (switchgrass)
Iowa faces fuel vs. food dilemma
Soybeans may grow scarce
Poor harvests to push bread prices up
Biofuels 2006: How is the value chain shaping up?
Animal fat as biofuel?
Corn faces ethanol challenge (switchgrass)
Iowa faces fuel vs. food dilemma
Soybeans may grow scarce
Poor harvests to push bread prices up
Dwindling oil stocks and EU trade and energy policies threaten food price hikes – and could cause the UK to be vulnerable to food shortages for the first time since the Second World War, according to a new report by Green Party Euro-MP Caroline Lucas.
Wind: It’s free, plentiful and fickle
Australian PM puts faith in nuclear power
Biofuels may cut into Carolina cotton acreage
Book review: Peak Oil Prep
Paul Hawken: What’s next
3,000 people get by without buying new things
Being green can make you happy: new study
Slow food’s growing pains
Ten New Year’s resolutions to help get ready for a world on the far side of Hubbert’s peak, focusing on practical steps most people can accomplish in their lives right now.
Garden Girl video
Post-peak medicine: garlic case study
Green web portal for Portland
Positive charcoal = negative carbon?
How to provide good food for everyone
Deck the halls with boughs of holly – before it dies out
Usefulness of forests in CO2 reduction
Team monitors CO2 underground
Audio interview with Tom Whipple (new)
Desperately shrinking Big Oil
Cultural Economist: online report on oil depletion
Skeptics speak against their own interests
UK Soil Assn conference focuses on peak oil
Dr. Jerry Unruh – interview
Peak oil and the energy utilization chain (EUC)
New German community models car-free living
Software & community in the early 21st century
Permaculture for the inner landscape
A natural builder creates an ecovillage
Suburban renewal – one backyard at a time
Vandana Shiva on farmer suicides & more
Pot becomes top cash crop in US
An organic recipe for development
Federal subsidies turn farms into big business
Inuit diet touted as health tonic
Cuba has become the poster child for a transition away from an agricultural economy based on fossil fuel inputs and for a society focused on self-sufficiency. Strangely, it may owe much of its success in this regard to its relative backwardness and its isolation from the world community.
Luxuries of past become necessities
Fattest people on planet
The exhaustion epidemic
Has politics contaminated the food supply?
Vegetarianism: the choice of the ‘more intelligent’ child