As more of us are becoming aware of the dark side of the seafood industry, the locavore revolution has been moving full throttle into seafood. This week on Sea Change Radio, we hear from Kirk Lombard, the founder of a community supported fishery or CSF called Sea Forager. We learn about the ins and outs of his business, the challenges facing smaller players swimming with the sharks of industry, and why Lombard and other CSFs hope to attract good citizens rather than just typical consumers.
Related Articles
A new study finds that microplastics are increasingly present in human brains
A new study has found a dramatic increase in levels of microplastics and nanoplastics (MNPs) in human brains in recent years.
May 29, 2025
Darn it, that’s just not true
As most of you know we’re reviving that SunDay on Sept 21—the fall equinox—with a nationwide celebration of renewable energy, part of the protest against the lies and inaction of this administration.
May 29, 2025
Study Reveals Up to 11 Million Tons of Plastic Polluting Ocean Floors
The amount of plastic waste littering the Earth’s ocean floors could be up to 100 times the quantity floating on the surface, according to a study published this week.
May 29, 2025