In this episode, Local Bites interviews Dr. M. Jahi Chappell of the Institute for Agriculture and Trade Policy on the question, "What kind of food and farming system do we need to feed a growing world population in an ecologically sustainable and socially just manner?" His responses challenge widely-held notions about the future of our food supply.
Related Articles
Study Reveals Up to 11 Million Tons of Plastic Polluting Ocean Floors
The amount of plastic waste littering the Earth’s ocean floors could be up to 100 times the quantity floating on the surface, according to a study published this week.
May 29, 2025
Sindh farmers fear outcomes of irrigation projects in Pakistan
In Pakistan, thousands of protesters have fought against the Cholistan Canal Project, which would divert water from the Indus River to irrigate millions of hectares of desert for corporate farming.
May 28, 2025
Malin Pinsky — The Fish are Fleeing: How Shifting Marine Ecosystems are Upending Life
In this conversation, Nate is joined by marine ecologist Malin Pinsky, whose decades of research shed light on the dramatic migrations of marine species due to rising ocean temperatures.
May 28, 2025