How Does Your Local Food Grow?
Wayne Roberts looks at all the ways local food webs are already growing, ready to become the Next Big Thing in creative disruption.
Wayne Roberts looks at all the ways local food webs are already growing, ready to become the Next Big Thing in creative disruption.
The debates around post-growth transitions to just socio-ecological futures – while undoubtedly variegated – all emphasize that such a transition will involve a fundamental change in the way we organize economic relations and processes.
Comments received online and by email, in response to Emily Franklin’s recent article Milk: The sustainability issue raised three questions about the use of soya in dairy farming, to which the SFT did not have ready answers. Richard Young has been investigating, and he’s come up with some unexpected facts.
“I just wanted y’all to see it before it happens,” said Paul Matta, 47, a school board member who works for the local housing authority and suspects his way of life will disappear with the arrival of heavy industry in his quiet town, a grid of brightly painted homes, tourist shops, and a single restaurant.
The Dark Cellars are an expanding network of oppositional artists, graphic agitators, renegade marketers, and culture jammers more generally who are using art, design, and image to creatively subvert the structures of meaning which entrench consumer culture and carbon capitalism.
Donald Trump’s official Energy Plan envisions cheap fossil fuel, profitable fossil fuel and abundant fossil fuel. The evidence shows that from now on, only two of those three goals can be met – briefly – at any one time.
The conventional wisdom of our era insists that modern industrial society can’t possibly undergo the same life cycle of rise and fall as every other civilization in history; no, no, there’s got to be some unique future awaiting us—uniquely splendid or uniquely horrible, it doesn’t even seem to matter that much, so long as it’s unique.
Urb-i was founded initially by four urban designers. Dealing with urban projects, creating new quality public space was imperative to our projects, however we felt that we could not influence or change existing public spaces, which were relatively easy to transform into better spaces for people and not only car oriented. That is when we decided to create Urb-i.
Replacing traditional wood and coal-burning cookstoves with cleaner technology could trim nearly a tenth of a degree from global temperature and save more than 10 million lives by 2050.
We have to be defensive, but I think more importantly we need to organise ourselves so that the ‘value’ of our work can be re-invested in our livelihoods, communities and resources.
Taking into account fugitive methane emissions from the production and distribution of natural gas, the U.S. electricity-generating sector may not reduce overall climate-warming emissions at all during the foreseeable future.
In this second Making Permaculture Stronger inquiry, I consider the relationship between designing and implementing within current understandings of permaculture design process.