The Indigenous Food Cafés Transforming Local Cuisine
The modern food system has a huge carbon footprint. These Indian cafés want to change that.
Food & Water featured
What About Skipping the Turkey This Year?
Any time one attempts to grow a lot of something for one specific day, it’s going to cause ecological harm (at least in a world of 8 billion humans). Whether that’s sheep for the Muslim holiday of Eid-al-Adha, or turkeys for the American holiday of Thanksgiving.
The third agrarian revolution: from production and consumption to relations
The big challenge is not to produce more food but to develop a food system built on a more humble view of the role of humans in nature.
Letter From The Farm | Looking Beyond The Farm Gate
This is why I would like to end this letter with a request I made last year as part of the COP26 process and I continue making. Please visit a farmer – we are looking forward to receiving you to our farms and sharing our stories with you!
Aboriginal Activists Win Abalone Harvesting Rights
First Nations leaders like Dillon are advocating for parliamentary representation and historical reparations while also bringing their communities into the fisheries.
Health & welfare in a small farm future, Part 3
Perhaps, as the shamans of old-time cultures knew, what matters most is the patient’s proper integration into the wider community. Which I take to be an encouraging pointer to the possible good health available in a small farm future.
A Partnership With the Philippines Brings Composting to Detroit
McGhee and her neighbors are participating in a pilot program to build zero-waste systems for Detroit. It’s something they say the city sorely needs. For decades, Detroit was home to one of the country’s largest waste incinerators.
Betsy Taylor: “Finding Hope in Nature-Based Solutions”
In this episode, Nate is joined by environmental and social activist Betsy Taylor. She and Nate have a wide ranging conversation about climate, consumption, culture, nuclear war, agriculture and the future.
Cultivating The Future Together – ARC’s Rural Resilience Gathering in France
A need for balance, a redefined social contract, and local movements inspiring and empowering other local movements has been recognized, and now it’s time for it to take root.
The Year in Which I Grow Our Food Pt. 5
Hopefully I’ve convinced you to plant a fruit or nut tree or two in your yard. They can be tucked into a garden, only need pruning twice a year, and they give you pretty flowers, nice fall colors, and lots and lots of food.
The grain giants have made a bonanza from hunger. Time to take them apart
As economies tumble, inflation surges and global food prices soar to critically high levels, two sectors seem to have hit the jackpot in 2022 – energy giants and grain traders.
Cecosesola of Venezuela Wins Right Livelihood Award!
You could say that Cecosesola has learned how to ignore the market and set its own terms for providing goods and services.